Ground Beef Enchilada. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning. If you're looking for an epic enchilada recipe then look no further.
These saucy, cheesy Ground Beef Enchiladas are made with a rich homemade enchilada sauce that is like a Tex-Mex gravy. They are savory, hearty, and supremely satisfying. We love having Mexican food for dinner and think it's best when it's homemade!
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ground beef enchilada. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ground Beef Enchilada is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Ground Beef Enchilada is something that I have loved my whole life. They are nice and they look wonderful.
In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning. If you're looking for an epic enchilada recipe then look no further.
To get started with this recipe, we have to first prepare a few components. You can cook ground beef enchilada using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Enchilada:
- {Prepare 2 (10 oz) of cans (566 gr) Red Enchilada sauce El Paso Mild.
- {Prepare 1272 gr of cooked 90% lean ground beef (4lb raw-cooked and rinsed).
- {Get 2 lbs of frozen sweet corn (907 gr).
- {Prepare 224 gr of Shredded Fiesta Blend Cheese (8-28 gr/1oz servings).
- {Get 17 of Carb Watch Flour Tortillas.
- {Make ready 1320 gr of Chunky Mild Salsa.
- {Take of Nutritional information.
This Beef Enchiladas recipe is a cinch to make. You will need cooked ground beef, taco seasoning (try my homemade version) an onion, enchilada sauce, tortillas and shredded cheese. Once you have everything together, it's just a matter of assembling the enchiladas. Fill each tortilla with the ground beef mixture and a little cheese.
Instructions to make Ground Beef Enchilada:
- Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain.
- Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt.
- Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other..
- Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan..
- Bake at 400° for 30 min until cheese is bubbling..
Roll up enchiladas and place in pan. Cover enchiladas with remaining sauce and cheese and sprinkle with olives. Place some of the ground beef and some of the cheddar in a straight line in the center of each tortilla and roll tightly. Place enchiladas seam side down in the baking dish. Pour enchilada sauce over the top, making sure that tortillas are completely covered.
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